Whether you want to optimise your nutrition during exam season or simply want to stay sharp in your next work meeting, paying attention to your diet can really pay off. Although there is no single 'brain food' that can protect against age-related disorders such as Alzheimers' or dementia, and there are many other medical conditions that can affect the brain, paying attention to what you eat gives you the best chance of getting all the nutrients you need for cognitive health.
Piracetam is used to increase memory, learning, and concentration. It is not reported to be toxic even at high doses, but healthy people are reported to not get that much of a boost from it, and it is understood to be most effective for older people. It’s been found to reduce the chances of a breath-holding spell in children, enhance cellular membrane fluidity, and prevent blood clotting on par with aspirin.
As a result of her years of research in this area, Dr. Lisa proposes a variety of foods that lead to better cognitive functioning and those which, in contrast, minimize cognitive functioning. "The best four foods one can consume to boost brain power are fish, dark leafy green veggies, berries, and water," she explains. And the worst? "Fast food, processed foods and poor quality meat."